Acapulco Chicken


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Member since 2006
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Serves 2 | Prep Time | Cook Time 10

Why I Love This Recipe

I got this recipe from CapeCodLorrie on allrecipes. I make it all the time with white rice. Quick and good! Make it more or less spicy by changing the hot sauce to taste.


Ingredients You'll Need

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce


Directions

Season chicken with 1/2 tablespoon chile powder, salt and pepper.


Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.


Remove from skillet with a slotted spoon and keep warm.


In same skillet, stir fry bell pepper and onion until soft.


Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.


Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.


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