Recipes

Acorn Squash Rings...mmm mmm good

Dinner  Vegetable 

• Cooking Time: 50
• Servings: 8-10
• 2 large acorn squash
• 2/3 cup orange juice
• 1 cup firmly packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup melted butter
• 1 tablespoon grated lemon peel
• 1/4 teaspoon salt

1. Preheat oven 350
2. Trim ends from squash; cut into crosswise slices 1/4 inch thick
3. Place slices in a large lightly buttered shallow baking pan; add orange juice
4. Cover with foil and bake for 30 minutes
5. Combine brown sugar, corn syrup, melted butter, lemon peel, and salt; pour over squash rings.
6. Bake, uncovered for about 15-20 minutes longer, basting occasionally until acorn squash is done and nicely glazed

This is a result of one of the BakeSpace Challenges. I had never had acorn squash before and the challenge was to make a winter squash. I found the recipe on about.com, by Diana Rattray...great recipe!

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Author: Diana Rattray

Website Credit: http://www.about.com