Recipes
ACORN SQUASH W/BALSAMIC GLAZING SAUCE
Acorn Squash W/Balsamic Glazing Sauce
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 3 Acorn Squash peeled and cubed
- 1 stick butter
- 1 cup chicken stock
- 1/2 cup Brown Sugar
- 1 cup honey roasted pecans
- (praline pecans work well also)
- Balsamic Glazing Sauce for drizzling
- Salt & pepper to taste
DIRECTIONS
Place cubed squash in cassarole (if baking) or shallow pan if stovetopSprinke brown sugar and butter over squash, pour in chicken stock cook covered until tender.
350F for 45 mins
Stove top-bring to boil,lower heat and simmer to taste.
Drizzle Balsamic glaze & serve.
NOTE
Since it is sweet and buttery tasting I could eat it as a one dish meal-but thats me & my insatiable sweet tooth! Enjoy my bakespace buddies!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
