Acorn Squash w/Blsamic Glazing Sauce
3 Acorn Squash peeled and cubed
1 stick butter
1 cup chicken stock
1/2 cup Brown Sugar
1 cup honey roasted pecans
(praline pecans work well also)
Balsamic Glazing Sauce for drizzling
Salt & pepper to taste
Place cubed squash in cassarole (if baking) or shallow pan if stovetopSprinke brown sugar and butter over squash, pour in chicken stock cook covered until tender.
350F for 45 mins
Stove top-bring to boil,lower heat and simmer to taste.
Drizzle Balsamic glaze & serve.
Since it is sweet and buttery tasting I could eat it as a one dish meal-but thats me & my insatiable sweet tooth! Enjoy my bakespace buddies!