ACORN SQUASH W/BLSAMIC GLAZING SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Acorn Squash peeled and cubed
  • 1 stick butter
  • 1 cup chicken stock
  • 1/2 cup Brown Sugar
  • 1 cup honey roasted pecans
  • (praline pecans work well also)
  • Balsamic Glazing Sauce for drizzling
  • Salt & pepper to taste

Directions

  • Place cubed squash in cassarole (if baking) or shallow pan if stovetopSprinke brown sugar and butter over squash, pour in chicken stock cook covered until tender.
  • 350F for 45 mins
  • Stove top-bring to boil,lower heat and simmer to taste.
  • Drizzle Balsamic glaze & serve.
  • NOTE
  • Since it is sweet and buttery tasting I could eat it as a one dish meal-but thats me & my insatiable sweet tooth! Enjoy my bakespace buddies!

Notes

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