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Acorn Squash w/brown sugar and cinnamon


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 acorn squash
4 tbsp butter/margarine
2 tbsp Brown sugar
4 tsp cinnamon


Cut squash in half, and scrape out seeds. Next score the insides of the squash to let the ingredients permeate the squash. In the hollow of each half of the squash put 2 tbsp butter (4 total) then sprinkle in 1 tbsp of brown sugar (2 total) and then sprinkle the cinnamon over top. Bake @375 for 45 minutes, or until squash is easily pierced with a skewer.


Pairs Well With


Notes

Awesome!

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