Acorn Squash with Apple-Raisin Filling
2 large acorn squash
3 c. apples, peeled, cored and cut in 1/2" pieces (about 4 large apples)
2 T. honey
1/4 tsp. ground allspice
1/2 c. raisins
Cut squash in half and clean out seeds. Place in hot oven set at 350° F and bake for 20 minutes. Meanwhile mix remaining ingredients in a medium-sized bowl. Add the mixture to squash and bake for an additional 30 minutes. Let stand 5 minutes and then serve.