More Great Recipes: Fruit | Grain | Nuts | Vegetable

Acorn Squash with Mixed Fruit and Almonds


User Avatar
Member since 2012

Serves 2 | Prep Time 10 | Cook Time 20-30

Ingredients

1 acorn squash
½ cup quick-cooking rolled oats
2 tbsp. dried cranberries
6 dried apricots, diced
2 large dried apple rings (cut into small pieces)
2 tbsp. maple syrup
3 tbsp. butter
2 tbsp. brown sugar
2 tsp. flour
1 tsp. allspice
¼ cup crushed almonds
Pinch of salt


Preheat oven to 350. Lightly grease a 9 X 13" pan.


Cut in half and scoop out center to make a nice 'bowl' for the compote. But leave enough squash to eat.


Take each half of the acorn squash and place face side up in a pan.


In a separate bowl, mix all ingredients together; except butter, it is to be cut up and placed on top of fruit mix. Fill equal amounts of the fruit mix into the 2 halves of acorn. Cut up butter a place on top of fruit. Brush the rim of the squash with additional melted butter, honey, or maple syrup.


Cover with foil (lightly tent) and bake 20 minutes, uncover and bake an additional 20-30 minutes or until squash is tender when speared with a fork.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana