Why I Love This Recipe
We had dinner with the Counting Crow group a few years back. The chef served these ribs. This recipe I got from Adam of the Counting Crows rock band. He got the recipe from his friend Buddy Guy.
Ingredients You'll Need
8 country style pork spare ribs
Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite BBQ sauce
Place ribs in large stock pot. Pour Dr.
Pepper over ribs to cover. Add garlic,
liquid smoke and onion. Bring to boil, lower
to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour BBQ sauce
over ribs. Bake at 350º for about 30 to 45
minutes. Or they can be put on a BBQ grill.