More Great Recipes: Main Dish | Pork

Adam's Ribs


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 country style pork spare ribs
Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite BBQ sauce


Place ribs in large stock pot. Pour Dr.


Pepper over ribs to cover. Add garlic,


liquid smoke and onion. Bring to boil, lower


to simmer and cook until ribs are tender.


Place ribs in baking pan. Pour BBQ sauce


over ribs. Bake at 350º for about 30 to 45


minutes. Or they can be put on a BBQ grill.


Pairs Well With


Notes

We had dinner with the Counting Crow group a few years back. The chef served these ribs. This recipe I got from Adam of the Counting Crows rock band. He got the recipe from his friend Buddy Guy.

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