Adam T's Grandpa's German Red Cabbage, modified from Rachael Ray


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Serves | Prep Time at least 5 min | Cook Time at least 50 min

Why I Love This Recipe

This recipe was passed down from my grandpa's parents in Germany. Now it belongs to my family. It is very important to me because my dad means a lot to me and he whenever we make it he says it reminds him of his dad who is not here right now because he thinks about making it with him. My dad says I want you to enjoy this too but it is not the exact recipe because my dad doesn't want everyone to know about every thing because then it will not be his anymore.

Submitted by: "Adam T"


Ingredients You'll Need

2 tablespoons extra-virgin olive oil - homogeneous
1 small onion, sliced - heterogeneous
1/2 red cabbage, shredded - heterogeneous
1/3 cup white or apple cider vinegar - homogeneous
2 rounded tablespoons sugar - homogeneous
1 teaspoon mustard seed - homogeneous
Salt and pepper - heterogeneous


Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


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