More Great Recipes: Christmas | Dinner Party | Side Dish | Sweet

Adam T's Grandpa's German Red Cabbage, modified from Rachael Ray


User Avatar
Member since 2012

Serves | Prep Time at least 5 min | Cook Time at least 50 min

Ingredients

2 tablespoons extra-virgin olive oil - homogeneous
1 small onion, sliced - heterogeneous
1/2 red cabbage, shredded - heterogeneous
1/3 cup white or apple cider vinegar - homogeneous
2 rounded tablespoons sugar - homogeneous
1 teaspoon mustard seed - homogeneous
Salt and pepper - heterogeneous


Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


Pairs Well With


Notes

This recipe was passed down from my grandpa's parents in Germany. Now it belongs to my family. It is very important to me because my dad means a lot to me and he whenever we make it he says it reminds him of his dad who is not here right now because he thinks about making it with him. My dad says I want you to enjoy this too but it is not the exact recipe because my dad doesn't want everyone to know about every thing because then it will not be his anymore.

Submitted by: "Adam T"

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter