More Great Recipes: Mexican | Salsa | Side Dish

Adela's Salsa


User Avatar
Member since 2007

Serves | Prep Time 45 | Cook Time

Ingredients


4-6 serrano peppers, diced small (the smaller chilies are hottest. Adjust these to your own tastes. Remember that you can add them all day long, but once they are there, you can not take them out again. Please use caution)
6 tomatoes, diced small
1 bunch fresh cilantro (leaves only)
1 small onion, diced small
3 avocados, chopped
salt


Mix all diced ingredients together.


Add cilantro leaves; salt to taste.


Allow to set for 1 hour for flavors to meld.


Pairs Well With


Notes

This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls