Adobo Seasoned Baked Chicken Wings
2 pounds beef, stew meat pieces -
approximately 1-inch diced or
4 pieces chicken, on bone
4 to 5 potatoes, medium size
4 green peppers
4 red peppers
4 eggplants, medium
5 white onions
1 bunch dill
2 bunch cilantro
1 bay leaf
Salt and pepper to taste
Preheat oven to 425° F.
Stir together mango nectar, honey and hot sauce in a bowl; season with salt and pepper to taste. Set aside.
For Adobo Seasoning:
Mix garlic powder, onion powder and
turmeric in a bowl. Add 1 tablespoon of salt and 1 teaspoon of black pepper.
Toss wings in a bowl with olive oil and adobo seasoning mix.
Place wings onto a large baking sheet in a single layer.
Bake for 20 minutes, turn wings over and bake for 20 minutes more.
Remove wings. Brush with honey and hot sauce glaze and bake 20 additional minutes.
Place cooked wings on a platter and sprinkle with oregano.