Adobo and Mushroom Cream Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3-tbsp margarine
1-cup onions sliced
1/2-cup chicken stock
1-cup dried porcini mushrooms, (reconstituted)
1-cup evaporated milk
2-tbsp adobo sauce
1/4-tsp salt
Chives, finely chopped for garnish


Directions

Sauté onions in frying pan with margarine until wilted but not browned


Add adobo sauce, chicken stock and evaporated milk


Sprinkle in salt, and garlic powder


Add mushrooms


Bring to a boil, reduce heat and simmer 10 minutes


Puree in a blender and serve over chicken


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