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  • 80 gr butter or margarine
  • 80 gr granulated sugar
  • 1 sachet vanilla sugar
  • 6 eggs (separated)
  • 200 gr ground almonds
  • 1 ts baking powder
  • 100 gr bitter baking chocolate crumbled
  • 1tbs rum
  • 1tbs brandy
  • 1/2 lt whipping cream
  • 100 gr egg liquor (advocaat)
  • 100 gr chocolate crumbs


  • Cream butter or margarine, add sugar and vanilla sugar little at the time, mix in egg yolks.
  • Mix ground almonds with baking powder and stir together with the bitter baking chocolate crumbs into the dough,add rum and brandy.
  • Beat the egg whites until stif and stir carefully into the dough.
  • Cover a round baking form with baking paper and fill the dough in the form.
  • Bake in a preheated oven for about 60 min atr 175 C ( 365 F ), let cool down.
  • Whipe cream until stiff (if available add 2 sachets of cream hardener) and put onto the tart, poor egg liquor over it, top with a little cream and sprinkle with the chocolate crumbs

Categories: Dessert  Pie  Tart 
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