Adzuki Beans


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Adzuki known for its small bean first came from Japan around 4000 BC.

It's grown through out East Asia and the Himalayas.

The beans have a source of protein, magnesium, potassium, zinc and folic acid.


Ingredients You'll Need

8 cups water
1 pound adzuki beans
2 vegetable bouillon cubes
1 onion chopped
4 garlic cloves minced
dash of olive oil
1 red bell pepper diced
2 medium carrots diced
1 sprig of fresh thyme
salt and pepper to taste


Directions

Boil beans, add bullion cubes then simmer for 2 hours. Sauté onions, bell pepper and garlic and add to beans and cook for 30 minutes. Add salt and pepper to taste. Lastly add carrots and ginger and cook 10 minutes.


Questions, Comments & Reviews



More Great Recipes: Beans | Vegan
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana