- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 cups buttermilk
- 2 eggs, separated
- 1 teaspoon baking soda
- melted butter
- jelly or applesauce
Mix flour, salt and sugar.
Beat together buttermilk and egg yolks, and add the flour mixture.
Add soda and fold in stiffly beaten egg white.
Heat the pan and put melted butter in each hole in pan.
Pour batter into holes, but do not quite fill them.
Place over low heat and turn quickly when half done.
Serve very hot with jelly or applesauce.