Afang Soup like Mama's


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Member since 2016
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Serves 6 | Prep Time 60 | Cook Time 30

Why I Love This Recipe

The Nigerian Afang soup is a native delicacy of the Efiks and Ibibio people of Cross River and Akwa Ibom States of Nigeria but enjoyed by all Nigerians. A soup popularly used to welcome visitors and returning family members.


Ingredients You'll Need

400g sliced Okazi/Afang(African Salad) leaves | about 4 handfuls(should be blended)
250g or four bunches of Water leaves
20 to 25 cl red palm oil (about 1 drink glass)
Beef, Kanda(cow skin) and Dry fish, stock fish
2 tablespoons ground crayfish
Pepper and salt (to taste)
2 stock cubes


Directions

Wash drain and slice the water leaves thinly


season and boil the beef and kanda till soft


add the dry fish and stock fish, cook for 5mintes


Add the water leaves, allow to boil a little, add crayfish and other condiments like stock cubes


Add the palm oil allow for a minute


add the blended afang (African salad)leaves


stir and bring down the pot( I prefer to bring down the pot as soon as the afang leaves are added to ensure it i still very fresh.


Questions, Comments & Reviews



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