More Great Recipes: Fruit | Salad

Affy Tapple Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon all-purpose flour
1/2 cup white sugar
2 tablespoons instant tapioca
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juicereserved
4 apples, cored and chopped
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed


In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.


Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.


In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.


Fold in the whipped topping and chill for at least 1 hour before serving.


Pairs Well With


Notes

Original poster reported:

"A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!"

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