Affy Tapple Salad
1 tablespoon all-purpose flour
1/2 cup white sugar
2 tablespoons instant tapioca
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juicereserved
4 apples, cored and chopped
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed
In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.
Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.
Fold in the whipped topping and chill for at least 1 hour before serving.
Pairs Well With
Original poster reported:
"A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!"
recipe from allrecipes.com