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Original poster reported:

"A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!"

recipe from


  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 2 tablespoons instant tapioca
  • 2 tablespoons cider vinegar
  • 1 (8 ounce) can crushed pineapple, drained with juicereserved
  • 4 apples, cored and chopped
  • 2 cups unsalted peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed


  • In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.
  • Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
  • In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.
  • Fold in the whipped topping and chill for at least 1 hour before serving.

Categories: Fruit  Salad 
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