Recipes
AFGHANI CHICKEN
Afghani Chicken
Chicken marinated 2 - 4 hours in a mix of lime, ginger, garlic, cardamom and cream then grilled.
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INGREDIENTS
- Cooking Time: 25 minutes
- Servings: Serves 4 - 6
- Preparation Time: 2 - 4 hours
- 3½ pounds skinless chicken pieces
- 2 teaspoons lime juice
- 2 teaspoons mashed ginger
- 2 teaspoons mashed garlic
- 3 tablespoons heavy cream
- 1 teaspoon ground cardamom
- 3 tablespoons cashew nut paste
- Salt
- Black pepper
- 2 tablespoons vegetable oil
DIRECTIONS
Wash and dry chicken; prick all over with a sharp knife.
Combine remaining ingredients; rub marinade on chicken and chill 2 - 4 hours.
Grill chicken about 25 minutes until fully cooked, turning pieces halfway through cooking.
RECIPE BACKSTORY
Chicken marinated 2 - 4 hours in a mix of lime, ginger, garlic, cardamom and cream then grilled.
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