More Great Recipes: Misc. Dessert

After-dinner choc-ices


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

700ml vanilla ice-cream
200g good-quality dark chocolate
25g milk chocolate


Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.


Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.


Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.


Garnish each with a little of the milk chocolate. Freeze until firm before serving.


Notes & tips


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze