After-dinner choc-ices


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

700ml vanilla ice-cream
200g good-quality dark chocolate
25g milk chocolate


Directions

Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.


Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.


Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.


Garnish each with a little of the milk chocolate. Freeze until firm before serving.


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