Afternoon Coffee Vodka Cooler
½ cup cold brewed coffee
2 tablespoons Coffee Bean Vodka
1 tablespoon whipping cream, half-and-half, or light cream
1 teaspoon superfine or granulated sugar
To serve, fill a short glass with ice. Add coffee, Coffee Bean Vodka, cream, and sugar to glass. Stir gently.
Coffee Bean Vodka:
Place 16 whole coffee or espresso beans on a piece of 100% cotton cheesecloth and tie into a bundle with clean 100% cotton string.
Gently crush a few beans by tapping lightly with a rolling pin.
Pour one 750 ml bottle of vodka into a plastic freezer container; insert the bundle into the vodka.
Cover; store in the freezer for at least four days or up to two weeks.
To keep the vodka chilled longer, remove the coffee bean bundle.
Pairs Well With
Recipe to make coffee flavored vodka included! Limitless combinations for flavoring your vodka, try different varieties/flavors of coffee beans!