AGLIO E OLIO PASTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 4 Tbsp EVOO
  • 8 oz uncooked fettuccine
  • 1/4 cup Pecorino-Romano cheese
  • 2 Tbsp parsley, chopped
  • 1/4 tsp black pepper
  • Salt to taste

Directions

  • Cook the fettuccine according to package instructions.
  • In a sauce pan, cook the garlic and red pepper in EVOO over medium heat for 1 minute.
  • Add drained pasta to pan and toss.
  • Add cheese, parsley, and black pepper and toss to coat.
  • Add salt to taste
  • Serves 4. For variety, toss in 1 1/2 cup of the veggie of your choice, such as steamed asparagus cut into 3-inch long pieces.

Notes

Aglio e Olio means "Garlic and oil" - a simple, yet delicious way to eat pasta.

Recipe from Confections of a Foodie Bride

Categories: Main Dish  Pasta 

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