Aglio E Olio Pasta
4 cloves garlic, minced
1/2 tsp crushed red pepper
4 Tbsp EVOO
8 oz uncooked fettuccine
1/4 cup Pecorino-Romano cheese
2 Tbsp parsley, chopped
1/4 tsp black pepper
Salt to taste
Cook the fettuccine according to package instructions.
In a sauce pan, cook the garlic and red pepper in EVOO over medium heat for 1 minute.
Add drained pasta to pan and toss.
Add cheese, parsley, and black pepper and toss to coat.
Add salt to taste
Serves 4. For variety, toss in 1 1/2 cup of the veggie of your choice, such as steamed asparagus cut into 3-inch long pieces.
Pairs Well With
Aglio e Olio means "Garlic and oil" - a simple, yet delicious way to eat pasta.
Recipe from Confections of a Foodie Bride