More Great Recipes: Main Dish | Pasta

Aglio E Olio Pasta


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Serves | Prep Time | Cook Time

Ingredients

4 cloves garlic, minced
1/2 tsp crushed red pepper
4 Tbsp EVOO
8 oz uncooked fettuccine
1/4 cup Pecorino-Romano cheese
2 Tbsp parsley, chopped
1/4 tsp black pepper
Salt to taste


Cook the fettuccine according to package instructions.


In a sauce pan, cook the garlic and red pepper in EVOO over medium heat for 1 minute.


Add drained pasta to pan and toss.


Add cheese, parsley, and black pepper and toss to coat.


Add salt to taste


Serves 4. For variety, toss in 1 1/2 cup of the veggie of your choice, such as steamed asparagus cut into 3-inch long pieces.


Pairs Well With


Notes

Aglio e Olio means "Garlic and oil" - a simple, yet delicious way to eat pasta.

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