More Great Recipes: Asian | Seafood

Ahi Poke


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 pounds fresh tuna steaks (sushi grade Ahi), cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon sambal olek (hot chili paste, available in Asian markets)
2 tablespoons finely chopped macadamia nuts.


In a medium size non-reactive bowl, combine raw Ahi, soy sauce, green onions, sesame oil, sesame seeds, sambal olek, and macadamia nuts; mix well.


Refrigerate at least 2 hours before serving garnish with green onion.


Pairs Well With


Notes

I made this for a luau and it was a huge hit! This is so tasty and would be great on a hot summer day!

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