Aidan's Spicy Sweet Potato and Parsnip Soup
1 sweet potato
1 red onion
2 cloves of garlic
2tsp Smoked paprika
2tbsp apple cider vinegar
250ml vegetable stock
Dice the onion and garlic
Chop the sweet potato, parsnips and carrots into 1/2" chunks
Soften the onion and garlic in some olive oil on the bottom of a soup pot big enough to hold everything, then add the paprika.
Sautee the remaining vegetables until they start to soften on the surface.
Deglaze the pan with the cider vinegar.
Add the stock and enough water to cover the vegetables and simmer with a lid on until tender (approx 30 minutes).
Optionally, at this point, blend with a hand blender.
Pairs Well With
Recipe from litl employee Aidan