Aidan's Spicy Sweet Potato and Parsnip Soup


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By
Member since 2010
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Serves 2 | Prep Time | Cook Time 60

Why I Love This Recipe

Recipe from litl employee Aidan


Ingredients You'll Need

1 sweet potato
2 parsnips
2 carrots
1 red onion
2 cloves of garlic
2tsp Smoked paprika
2tbsp apple cider vinegar
250ml vegetable stock
Olive oil


Directions

Dice the onion and garlic


Chop the sweet potato, parsnips and carrots into 1/2" chunks


Soften the onion and garlic in some olive oil on the bottom of a soup pot big enough to hold everything, then add the paprika.


Sautee the remaining vegetables until they start to soften on the surface.


Deglaze the pan with the cider vinegar.


Add the stock and enough water to cover the vegetables and simmer with a lid on until tender (approx 30 minutes).


Optionally, at this point, blend with a hand blender.


Serve.


Questions, Comments & Reviews



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