AIDAN'S SPICY SWEET POTATO AND PARSNIP SOUP

 

  • Cooking Time: 60
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1 sweet potato
  • 2 parsnips
  • 2 carrots
  • 1 red onion
  • 2 cloves of garlic
  • 2tsp Smoked paprika
  • 2tbsp apple cider vinegar
  • 250ml vegetable stock
  • Olive oil

Directions

  • Dice the onion and garlic
  • Chop the sweet potato, parsnips and carrots into 1/2" chunks
  • Soften the onion and garlic in some olive oil on the bottom of a soup pot big enough to hold everything, then add the paprika.
  • Sautee the remaining vegetables until they start to soften on the surface.
  • Deglaze the pan with the cider vinegar.
  • Add the stock and enough water to cover the vegetables and simmer with a lid on until tender (approx 30 minutes).
  • Optionally, at this point, blend with a hand blender.
  • Serve.

Notes

Recipe from litl employee Aidan

Categories: Soup 
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