• Cooking Time: 90
  • Servings: depends on shape
  • Preparation Time: 10


I recently got a new puppy, and after reading all of the labels on the back of most of the dog treats out there, decided that I wanted to make something healthier that didn't have sugar as the third or fourth ingredient. This was my first experiment with doggie cookies, and they quickly became her preferred biscuit.


  • 1 cup homemade applesauce (you can use jarred, but this way I keep out the sugar)
  • 1 cup unsalted organic peanut butter
  • 1/2 cup blueberries (frozen or fresh - doesn't matter)
  • 2 cups oatmeal flour (I just put regular oatmeal in the blender) plus extra for dusting work surface
  • 1/2 cup flax meal
  • 1 egg
  • 1 t baking soda


  • Preheat oven to 350
  • mash up blueberries, then mix with peanut butter
  • add blueberry peanut butter mixture to applesauce and add egg
  • Incorporate dry ingredients, slowly - it will get pretty solid.
  • lay parchment paper on cookie sheet, and roll dough into 1/4 inch thick layer.
  • Cut into shapes if you want to - or just cut into rectangles 1/2 inch by 2 inches (I'm lazy like that)
  • Cook for 45 minutes, let cool.
  • reheat oven to 300 and cook for another 45 minutes - I turn the cookies over before baking them a second time so they are browned on both sides, but you don't have to.
  • Let cool completely before storing in an airtight container

Categories: Dog Food 
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