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Ain't Nothin' But A Hound Dogs


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Member since 2007

Serves 8 servings | Prep Time 10 min | Cook Time 10 min

Ingredients

1/2 pound ground beef
2 Tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
8 frankfurters, cooked
8 hot dog buns, split

Toppings
Shreaded Cheese
1 onion chopped


In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture. Serve with shreaded cheese & chopped onions for toppings.


Pairs Well With


Notes

Recalling popular songs from the 50'sdecade gave me the idea for a clever name for the chili dogs I served at a FCE meeting. Like Elvis' tune, they were a big hit!

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