- 6 cloves garlic, minced
- 1 large egg yolk
- 1 tsp salt
- 2/3 cup extra virgin olive oil
- 1 TBSP fresh lemon juice
Mix garlic, yolk, and salt together in a mixing bowl.
Whisk in the oil, pouring in a thin stream, a little at a time.
When olive oil is completely absorbed the aioli will have the consistency of mayonnaise.
Mix in the lemon juice.
Let sit, covered, for at least an hour before serving.