Aioli


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By
Member since 2014
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Serves 4 | Prep Time 5 | Cook Time 0

Why I Love This Recipe

Serve aioli on toast, fish, vegeetables and perk up those dishes.

$$$Cost per Serving: $0.22, Recipe Cost $0.87


Ingredients You'll Need

2 Egg yolks
4 Cloves garlic, peeled and crushed
1 Cup olive oil
A pinch salt


Directions

In a blender, blend garlic along with the egg yolks and salt. Add olive oil gradually to it. Aioli is ready to serve.


Questions, Comments & Reviews



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