Ajam Pangang Ketjap (Indonesian baked soy chicken)
3 pounds chicken breasts,skinned and deboned
1/4 cup dark brown sugar, firmly packed
2 tablespoons boiling water
6 tablespoons Ketjap Manis Cedang* (Indonesian medium sweet soy sauce)
6 tablespoons paprika
10 cloves garlic, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1 teaspoon sambal Oelek* (Red pepper paste)
Place brown sugar in a small bowl; stir in boiling water, then add the remaining marinade ingredients.
Brush chicken breasts with this sauce. Refrigerate for at least 4 hours, allowing the flavors of the sauce to permeate the chicken.
Bake prepared chicken in a 350º preheated oven for about 1 hour or until chicken is cooked through.
Serve over hot rice.