AJAM PANGANG KETJAP (INDONESIAN BAKED SOY CHICKEN)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 pounds chicken breasts,skinned and deboned
  • 1/4 cup dark brown sugar, firmly packed
  • 2 tablespoons boiling water
  • 6 tablespoons Ketjap Manis Cedang* (Indonesian medium sweet soy sauce)
  • 6 tablespoons paprika
  • 10 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon sambal Oelek* (Red pepper paste)

Directions

  • Place brown sugar in a small bowl; stir in boiling water, then add the remaining marinade ingredients.
  • Mix well.
  • Brush chicken breasts with this sauce. Refrigerate for at least 4 hours, allowing the flavors of the sauce to permeate the chicken.
  • Bake prepared chicken in a 350º preheated oven for about 1 hour or until chicken is cooked through.
  • Serve over hot rice.
  • Selamat Makan!

Notes

Categories: Asian  Dinner 
© 2006-2014 BakeSpace, Inc. All Rights Reserved