AKWADU (BANANA-COCONUT BAKE)
- Cooking Time: 8 to 10
- 5 med Bananas
- 1 tbl Margarine or butter
- 1/3 cup Orange juice
- 1 tbl Lemon juice
- 3 tbl Brown sugar, packed
- 2/3 cup Shredded coconut
Heat oven to 375F.
Cut bananas crosswise into halves.
Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.