Alan Jackson's Country Fried Steak with Onion Gravy
1 lb. cubed steak
1/2 tsp. meat tenderizer
1/2 tsp. salt
2 tb. and 1/4 c. flour
1/2 c. oil
1/4 c. chopped onion
1 1/2 c. water
Sprinkle steak with meat tenderizer and salt. Dredge steaks in 1/4 c. flour.
Heat oil in frying pan.
When oil is hot, brown steak on both sides.
Remove steak from pan. Reduce heat.
Stir in 2 tb. flour and dash of salt.
Add about 1 1/2 c. water.
Return steak to pan.
Cover and simmer on low heat 20-30 min. until meat is tender.
If gravy is too thick, add more water to make the gravy the right consistency.
Check for taste on salt.
Pairs Well With
Serve hot with biscuits, mashed potatoes and salad.
I also added some black pepper. And, I think that it
could be revised to use a little less oil. This was very tasty.