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Alan Jackson's Country Fried Steak with Onion Gravy


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Member since 2006

Serves 3 to 4 | Prep Time | Cook Time

Ingredients

1 lb. cubed steak
1/2 tsp. meat tenderizer
1/2 tsp. salt
2 tb. and 1/4 c. flour
1/2 c. oil
1/4 c. chopped onion
1 1/2 c. water


Sprinkle steak with meat tenderizer and salt. Dredge steaks in 1/4 c. flour.


Heat oil in frying pan.


When oil is hot, brown steak on both sides.


Remove steak from pan. Reduce heat.


Stir in 2 tb. flour and dash of salt.


Brown flour.


Add about 1 1/2 c. water.


Return steak to pan.


Add onions.


Cover and simmer on low heat 20-30 min. until meat is tender.


If gravy is too thick, add more water to make the gravy the right consistency.


Check for taste on salt.


Pairs Well With


Notes

COOKS NOTES:

Serve hot with biscuits, mashed potatoes and salad.

I also added some black pepper. And, I think that it

could be revised to use a little less oil. This was very tasty.

A dash of local for every season
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