More Great Recipes: Salad

Alaska Salmon and Cilantro Potato Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska
salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 tsp. garlic, minced
1-1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2-1/2 lbs. red potatoes, cooked and quartered, with skin
left on
Salt and pepper, to taste


Place mayonnaise, cilantro, garlic, onion and celery into


a large mixing bowl; combine well. Add Alaska salmon and


potatoes; gently mix all ingredients together to coat.


Taste, adding salt and pepper as necessary. Chill for 1 to


3 hours for best results. Garnish with fresh cilantro and


serve.


Pairs Well With


Notes

A dash of local for every season
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