More Great Recipes: Main Dish | Pasta | Poultry

Alfredo Chicken Pasta Toss


User Avatar
Member since 2006

Serves 5 | Prep Time | Cook Time

Ingredients

4 c uncooked penne pasta
1.5 c frozen sweet peas
1 c shredded carrots
7 chicken tenderloins (boneless, skinnless), cut into bitesize pieces
McCormick Creamy Garlic Alfredo Sauce Mix
3 T butter
1 c fat free milk
2 tsp dried basil leaves


Cook pasta according to package directions. During last five minutes of cooking, add peas and carrots. Drain.


Meanwhile, in a non-stick skillet, cook chicken in cooking spray, stirring frequently until chicken is no longer pink in center.


In a small saucepan, make Alfredo Sauce according to the directions on the McCormick seasoning packet.


Stir chicken, alfredo sauce, and basil leaves into the pasta mixture. Cook and stir over medium heat until thoroughly heated.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter