ALFREDO CHICKEN PASTA TOSS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 cups uncooked Rotini, Penne or
  • Bow-tie Pasta
  • 1 1/2 cups frozen green peas
  • 1 cup shredded carrots
  • 1 tablespoon Crisco Oil
  • 1 lb. boneless chicken Breasts, cut
  • into bite-size pieces
  • 1 jar(16oz) Alfredo pasta sauce
  • 2 teaspoons fresh or dried basil

Directions

  • DIRECTIONS
  • 1.) In a 4-qt. Dutch oven, cook and drain the pasta, adding peas and carrots during the last 5 minutes of cooking. Drain; return to Dutch oven.
  • 2.) Meanwhile, in a 10-inch skillet, heat oil over medium heat. Add the chicken pieces; cook 9 to 11 minutes or until chicken is no longer pink in the center.
  • 3.) Stir chicken,Alfredo sauce and basil into pasta mixture in the Dutch oven. Cook an stir over low heat until thoroughly heated. Serve with warm crusted bread.
  • SERVES:4

Notes

This is another quick meal that goes together in less than 30 minutes.

Categories: Main Dish  Pasta 
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