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Alfredo Chicken Salad with Pecans


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg 20 oz. Birds Eye Alfredo Chicken Voila!, cooked according to package directions using skillet method

1 cup Ranch salad dressing

2 tbsps chopped pecans

2 tbsps thinly sliced green onions


In a large bowl, combine cooked Alfredo Chicken Voila!, salad dressing, pecans and onions.


Transfer to serving dish.


Cover and refrigerate overnight or until chilled


Pairs Well With


Notes

A dash of local for every season
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