Alfredo Chicken Salad with Pecans
1 pkg 20 oz. Birds Eye Alfredo Chicken Voila!, cooked according to package directions using skillet method
1 cup Ranch salad dressing
2 tbsps chopped pecans
2 tbsps thinly sliced green onions
In a large bowl, combine cooked Alfredo Chicken Voila!, salad dressing, pecans and onions.
Transfer to serving dish.
Cover and refrigerate overnight or until chilled