ALFREDO CHICKEN AND BISCUITS
- Cooking Time: 20 min
- Servings: 4
- Preparation Time: 20 min
- 2 cups cooked chicken breast (cubed)
- 2 cups fresh broccoli (chopped)
- 1 1/2 cups fresh carrots (sliced)
- 1 cup frozen peas, thawed
- 1 cup onion (chopped)
- 1 jar Alfredo sauce
- 1 cup biscuit/baking mix
- 2 Tbsp olive oil
- 1/3 cup milk
- 1/4 tsp dill weed
In large skillet, saute broccoli, carrots and onion until crisp-tender.
Stir in chicken, peas and Alfredo sauce and heat until well blended.
Place mixture in a lightly greased 8-in square baking dish.
In a small bowl, combine baking mix, milk and dill until just moistened.
Drop by rounded tablespoonfuls onto chicken mixture,
Bake uncovered in preheated 400 degree oven for 18-20 minutes or until bubbly and biscuits are golden brown.