Recipes

Alfredo Chicken and Biscuits

Casserole  Dinner  Misc. One Dish  Oven  Poultry 

• Cooking Time: 20 min
• Servings: 4
• Preparation Time: 20 min
• 2 cups cooked chicken breast (cubed)
• 2 cups fresh broccoli (chopped)
• 1 1/2 cups fresh carrots (sliced)
• 1 cup frozen peas, thawed
• 1 cup onion (chopped)
• 1 jar Alfredo sauce
• 1 cup biscuit/baking mix
• 2 Tbsp olive oil
• 1/3 cup milk
• 1/4 tsp dill weed

In large skillet, saute broccoli, carrots and onion until crisp-tender.

Stir in chicken, peas and Alfredo sauce and heat until well blended.

Place mixture in a lightly greased 8-in square baking dish.

In a small bowl, combine baking mix, milk and dill until just moistened.

Drop by rounded tablespoonfuls onto chicken mixture,

Bake uncovered in preheated 400 degree oven for 18-20 minutes or until bubbly and biscuits are golden brown.

This recipe was an idea that came from a boxed dinner with my own variations. It turned out to be a hit with my family. A quick and easy main dish meal. It goes great with a fresh salad.

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