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  • 8 oz pasta, cooked and drained
  • 2 cups broccoli florets
  • 1 cup mushrooms
  • 1.5 cups chicken, cooked and shredded or diced
  • 1 jar alfredo sauce
  • 2 cloves garlic, minced
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 Tbls butter


  • Preheat oven to 350 degrees
  • Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.

Categories: Dairy  Main Dish  Pasta 

Author Credit: Amber

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