More Great Recipes: Dairy | Main Dish | Pasta

Alfredo Pasta bake


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Serves | Prep Time | Cook Time

Ingredients

8 oz pasta, cooked and drained
2 cups broccoli florets
1 cup mushrooms
1.5 cups chicken, cooked and shredded or diced
1 jar alfredo sauce
2 cloves garlic, minced
1/2 cup mozzarella cheese
1/2 cup Parmesan cheese
2 Tbls butter


Preheat oven to 350 degrees


Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.


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Notes

I made this for dinner last night, and OMG it is just as delicious as it sounds. The only thing I did different was used shrimp instead of chicken. I used Ragu Light Parmesan Alfredo for the sauce. It was absolutely amazing. I will definitely be making it again!

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