Recipes
ALFREDO PASTA BAKE
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 8 oz pasta, cooked and drained
- 2 cups broccoli florets
- 1 cup mushrooms
- 1.5 cups chicken, cooked and shredded or diced
- 1 jar alfredo sauce
- 2 cloves garlic, minced
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 Tbls butter
DIRECTIONS
Preheat oven to 350 degrees
Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.
RECIPE REVIEWS
Feb/06/2010 05:02 pm brettykins
I made this for dinner last night, and OMG it is just as delicious as it sounds. The only thing I did different was used shrimp instead of chicken. I used Ragu Light Parmesan Alfredo for the sauce. It was absolutely amazing. I will definitely be making it again!
I made this for dinner last night, and OMG it is just as delicious as it sounds. The only thing I did different was used shrimp instead of chicken. I used Ragu Light Parmesan Alfredo for the sauce. It was absolutely amazing. I will definitely be making it again!
MEDIA
TELL ME MORE
LATEST RECIPES
