More Great Recipes: Savory Sauce

Alfredo Sauce


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp Butter
2 Tbsp Flour
1-2 cloves garlic, finely minced
2 cups heavy cream (or whole milk)
6-8 oz Parmesan cheese, finely shredded
Salt & White pepper to taste


Melt butter in pan over medium/low heat. Add garlic. Add flour & whisk constantly for a minute or two (to cook out the flour taste). Slowly pour in cream while whisking, allowing to thicken before adding more. Melt in cheese & season with salt & pepper to taste. Reduce over medium heat, stirring constantly, until you reach your desired consistency.



(Sometimes I use 3 Tbsp of Butter, or else go a little shy on the flour. When I add too much flour it doesn't really dissolve and my sauce has a gritty texture.)


Pairs Well With


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