ALFREDO SAUCE

 

  • Cooking Time:
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Ingredients

  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1-2 cloves garlic, finely minced
  • 2 cups heavy cream (or whole milk)
  • 6-8 oz Parmesan cheese, finely shredded
  • Salt & White pepper to taste

Directions

  • Melt butter in pan over medium/low heat. Add garlic. Add flour & whisk constantly for a minute or two (to cook out the flour taste). Slowly pour in cream while whisking, allowing to thicken before adding more. Melt in cheese & season with salt & pepper to taste. Reduce over medium heat, stirring constantly, until you reach your desired consistency.
  • (Sometimes I use 3 Tbsp of Butter, or else go a little shy on the flour. When I add too much flour it doesn't really dissolve and my sauce has a gritty texture.)

Notes

Categories: Savory Sauce 

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