Alfresco Salad (Kidney Beans and Veggie Salad)


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By
Member since 2007
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Serves 6 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

This makes such a refreshing summer salad and it's so quick and easy.


Ingredients You'll Need

1 can (1 lb.) red kidney beans
1 cup diced peeled cucumbers
1 cup diced peeled tomatoes
1/2 cup diced green pepper
1/2 cup chopped green onions
1/2 cup chopped celery
Salt to taste
1/2 cup mayonnaise


Directions

Drain beans and mix with cucumbers, tomatoes, pepper, onions, celery, and salt. Add mayonnaise and mix well. Chill. 200 calories per serving.


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