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Alfresco Salad (Kidney Beans and Veggie Salad)


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By zina
Member since 2007

Serves 6 | Prep Time 10 | Cook Time 0

Ingredients

1 can (1 lb.) red kidney beans
1 cup diced peeled cucumbers
1 cup diced peeled tomatoes
1/2 cup diced green pepper
1/2 cup chopped green onions
1/2 cup chopped celery
Salt to taste
1/2 cup mayonnaise


Drain beans and mix with cucumbers, tomatoes, pepper, onions, celery, and salt. Add mayonnaise and mix well. Chill. 200 calories per serving.


Pairs Well With


Notes

This makes such a refreshing summer salad and it's so quick and easy.

A dash of local for every season
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