More Great Recipes: Cocktail

Algonquin


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

4 - 5 ice cubes
1 part pineapple juice
1 part dry vermouth
3 parts rye whiskey


Fill the mixing glass with ice cubes



Pour the pineapple juice, vermouth and whiskey over the ice



Stir vigorously until nearly frothy



Strain into a chilled cocktail glass



Serve decorates with a cocktail parasol and drink with a straw


Pairs Well With


Notes

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