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ALGONQUIN

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Algonquin

 


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CATEGORIES

Cocktail 

INGREDIENTS

  • Servings: 1
  • 4 - 5 ice cubes
  • 1 part pineapple juice
  • 1 part dry vermouth
  • 3 parts rye whiskey
    •

DIRECTIONS

Fill the mixing glass with ice cubes



Pour the pineapple juice, vermouth and whiskey over the ice



Stir vigorously until nearly frothy



Strain into a chilled cocktail glass



Serve decorates with a cocktail parasol and drink with a straw

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