Algonquin


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 - 5 ice cubes
1 part pineapple juice
1 part dry vermouth
3 parts rye whiskey


Directions

Fill the mixing glass with ice cubes


Pour the pineapple juice, vermouth and whiskey over the ice


Stir vigorously until nearly frothy


Strain into a chilled cocktail glass


Serve decorates with a cocktail parasol and drink with a straw


Questions, Comments & Reviews



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