Recipes

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat.

Cover dish or bowl and refrigerate for about 1 hour.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown. Drain, and set aside.

Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

Preheat oven to Broil.

Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side.

When chicken is almost finished, top each breast with 2 slices bacon, then cheese.

Continue to broil until cheese has melted, then remove from oven.

Serve with mushrooms and salad dressing for topping