Alice Chicken


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing


Directions

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat.


Cover dish or bowl and refrigerate for about 1 hour.


Place bacon in a large, deep skillet.


Cook over medium high heat until evenly brown. Drain, and set aside.


Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.


Preheat oven to Broil.


Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side.


When chicken is almost finished, top each breast with 2 slices bacon, then cheese.


Continue to broil until cheese has melted, then remove from oven.


Serve with mushrooms and salad dressing for topping


Questions, Comments & Reviews



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