Alicia's Giant Chocolate Chip Cookie Recipe Modified from Jamie Davis
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Why I Love This Recipe
My Recipe originally came from a newspaper clipping, but my mother modified the recipe to make the cookie just chocolate chip (because it originally had pecans) and then changed the amount of ingredients a bit. CHEMISTRY INFORMATION: The pure substances are baking soda (NaHCO3), and salt (NaCl). The homogenous mixtures are milk, vanilla, flour, butter, brown sugar, and semi sweet chocolate chips. The batter mixed up and the egg is a heterogenous mixture. The dough being formed into balls and the butter melting after being taken out of the refrigerator are physical changes. The color the cookies change on the bottom and how they puff up both indicate there is a chemical change.
Submitted by: "Alicia D"
Ingredients You'll Need
(177 mL) 3/4 cup butter
(284 mL) 1-1/4 cups firmly packed brown sugar
(30 mL) 2 tablespoons milk
(15 mL) 1 tablespoon vanilla
1 egg
(402 mL) 1-3/4 cups all purpose flour
(5 mL) 1 teaspoon salt
(177 mL) 3/4 teaspoon baking soda
(225 mL) 1 cup semi sweet chocolate chips
Directions
Heat oven to 375F
Put butter, brown sugar, milk, and vanilla into a large bowl
Blend until creamy
Blend in egg
Combine flour, salt, and baking soda
Add to creamed mixture gradually
Stir in chocolate chips
Put rounded tablespoons of dough on a cookie tray at least 3 in. apart
Bake at 375F for 11-13 mins