Alicia's Giant Chocolate Chip Cookie Recipe Modified from Jamie Davis

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Serves | Prep Time 5 mins. | Cook Time 11-13 mins.

Why I Love This Recipe

My Recipe originally came from a newspaper clipping, but my mother modified the recipe to make the cookie just chocolate chip (because it originally had pecans) and then changed the amount of ingredients a bit. CHEMISTRY INFORMATION: The pure substances are baking soda (NaHCO3), and salt (NaCl). The homogenous mixtures are milk, vanilla, flour, butter, brown sugar, and semi sweet chocolate chips. The batter mixed up and the egg is a heterogenous mixture. The dough being formed into balls and the butter melting after being taken out of the refrigerator are physical changes. The color the cookies change on the bottom and how they puff up both indicate there is a chemical change.

Submitted by: "Alicia D"

Ingredients You'll Need

(177 mL) 3/4 cup butter
(284 mL) 1-1/4 cups firmly packed brown sugar
(30 mL) 2 tablespoons milk
(15 mL) 1 tablespoon vanilla
1 egg
(402 mL) 1-3/4 cups all purpose flour
(5 mL) 1 teaspoon salt
(177 mL) 3/4 teaspoon baking soda
(225 mL) 1 cup semi sweet chocolate chips


Heat oven to 375F

Put butter, brown sugar, milk, and vanilla into a large bowl

Blend until creamy

Blend in egg

Combine flour, salt, and baking soda

Add to creamed mixture gradually

Stir in chocolate chips

Put rounded tablespoons of dough on a cookie tray at least 3 in. apart

Bake at 375F for 11-13 mins

Questions, Comments & Reviews

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