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BackstoryThis is my own recipe.
Tip: You can use plain white flour or buckwheat flour. White flour will make the crepes for both salty and sweet fillings, while buckwheat is used for salty fillings.
- 200g / 0.4 lb flour
- 1 teaspoon salt
- 2 eggs
- 6 dl / 20 fluid ounces milk
- 2 tablespoons melted butter
- Combine the flour, salt, eggs and milk until the mixture is smooth.
- Make the butter melt in a medium-sized frying pan, then pour the melted butter in the mixture.
- Pour the mixture in the pan and turn it around to make the crepe even. Turn it when the edges start pulling away from the pan.
- Makes about a dozen medium-sized crepes