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  • 1 pint heavy whipping cream
  • 1 stick butter
  • 2 tbsp cream cheese
  • 1/2-3/4 cups Parmigianno
  • 1 tsp garlic powder
  • 4 chicken breasts
  • pasta of choice


  • Combine butter, heavy cream, and cream cheese in a med size saucepan.
  • Simmer until all are melted and blended through. Add the cheese and the garlic powder. Simmer on low for 15-20 minutes.
  • I don't add any salt since the parm is salty enough, but I sprinkle a bit of white pepper in just for kicks.
  • While preparing alfredo, cook chicken in your seasonings of choice.
  • I prefer to blacken mine.
  • Serve with alfredo over pasta.

Categories: Dairy  Main Dish  Poultry 
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