Recipes

Combine butter, heavy cream, and cream cheese in a med size saucepan.

Simmer until all are melted and blended through. Add the cheese and the garlic powder. Simmer on low for 15-20 minutes.

I don't add any salt since the parm is salty enough, but I sprinkle a bit of white pepper in just for kicks.

While preparing alfredo, cook chicken in your seasonings of choice.

I prefer to blacken mine.

Serve with alfredo over pasta.