Recipes
ALL-AMERICAN MEAT LOAF
All-American Meat Loaf
This is one of my family's favorites. And leftovers make good sandwiches. I sometimes add a little of my favorite bbq sauce to the sauce when I'm feeling froggy!
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PrintINGREDIENTS
- Servings: 8
- 2 pounds ground chuck
- 3/4 cup uncooked quick cooking oats
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/4 cup milk
- 2 large eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup
- 3 Tbsp brown sugar
- 2 tsp prepared mustard
DIRECTIONS
Combine first 8 ingredients in a large bowl; shape into 2 (7-1/2 x 4 in) loaves. Place on a lightly greased rack in broiler pan; bake at 350 for 40 minutes.
Combine 1/2 cup ketchup, brown sugar and mustard; spoon over meat loaf and bake 15 more minutes or until meat thermometer registers 160. 8 Servings.
RECIPE BACKSTORY
This is one of my family's favorites. And leftovers make good sandwiches. I sometimes add a little of my favorite bbq sauce to the sauce when I'm feeling froggy!
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