More Great Recipes: Dessert | Pudding

All American Trifle


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (12oz.) containers whipped topping, thawed
1 5.9 ounce package vanilla instant pudding
1 whole angel food cake, cut into 1 inch cubes
Sliced fresh strawberries and blueberries
Slivered almonds


Prepare instant pudding according to package directions. Layer ingredients as follows from bottom of trifle bowl to top; 1/3 Cool Whip, 1/2 of cake cubes, 1/2 of pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip, and top with slivered almonds.


Pairs Well With


Notes

A dash of local for every season
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