ALL-BRAN MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups boiling water
  • 2 cups Bran Buds (or 2 cups 100% Nabisco All Bran)
  • 1 cup oil (or 1 cup vegetable shortening plus 2 tablespoons)
  • 2 1/2 cups sugar (or 3 cups sugar less 2 tablespoons)
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups sifted flour
  • 5 teaspoons soda
  • 1 teaspoon salt
  • 4 cups All Bran
  • (Note: The alternate ingredients listed in parenthesis are from a second recipe very similar except for the above three ingredients shown as alternate ingredients.)

Directions

  • Pour boiling water over Bran Buds and set aside.
  • Cream shortening and sugar and add buttermilk and soaked Bran Buds.
  • Sift and add flour, soda. salt and All Bran.
  • Store in fruit jars and fill within 2 inches of top.
  • Cover and refrigerate up to 6 weeks.
  • Spoon out for muffins as needed.
  • Do not stir before baking or spooning out.
  • Fill muffin cups 2/3 full and bake in preheated oven at 400° for 15 to 18 minutes.
  • In a microwave oven, use 2 tablespoons of mix in a paper cup and bake for 2 1/2 minutes.

Notes

Categories: Bread  Muffin  Oven 

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