ALL GONE PECAN PIE

 

  • Cooking Time: 50 minutes
  • Servings: 8
  • Preparation Time: 20 minutes

Backstory

I've made this for years, and it has never let me down! My daughter named it All Gone Pecan Pie when she was 2.

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup white corn syrup
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 cup pecans
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell

Directions

  • Combine syrup, sugar and butter in 2 quart pan.
  • Bring to boil on high heat.
  • Remove from heat.
  • Add pecans and vanilla.
  • Stir until mixed well.
  • Let cool for 2 minutes.
  • Add mixture to beaten eggs, stirring constantly.
  • Let cool for 15 minutes.
  • Pour into unbaked pie shell.
  • Bake at 350 for 40 to 50 minutes.

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