All-Meat Chili (Low Carb)
2 pounds ground beef
1 cup chopped onion
3 cloves garlic, crushed
1 can (14 1/2 ounces) tomatoes with green chilies
1 can (4 ounces) plain tomato sauce
4 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons unsweetened cocoa powder (This is correct.)
1 teaspoon paprika
Brown and crumble the beef in a heavy skillet over medium-high heat. Pour off the grease, and add the onion, garlic, tomatoes, tomato sauce, cumin, oregano, cocoa, and paprika. Stir to combine.
Turn the burner to low, cover, and simmer for 30 minutes. Uncover and simmer for another 15 to 20 minutes, or until the chili thickens a bit.
Serve with grated cheese, sour cream, chopped raw onion, or other low-carb toppings.